Brief: Discover the benefits of 82% Protein Vital Wheat Gluten, perfect for seitan and vegan meat substitutes. This high-protein, natural wheat product enhances texture and elasticity in baking and cooking. Ideal for vegetarian and vegan diets, it offers a meat-like texture when cooked. Learn more about its uses, nutritional value, and storage conditions.
Related Product Features:
มีโปรตีนสูง 82% เพื่อความแข็งแรงและความยืดหยุ่น
Natural wheat flavor with no added smell, ideal for vegan recipes.
Versatile use in baking, cooking, and as a meat substitute.
High water absorption rate (150% Min.) for better dough consistency.